The course for "Gluten Free" Food Training is now available online.
The exclusive local provider for the certified Coeliac UK professional course, Piers Allen says, "Get confident in cooking and serving gluten free food. Learn how it is done professionally."
Course content includes understanding of coeliac disease, choosing ingredients, personal and workspace hygiene, basic principles of catering for the special diet, as well as, how to communicate effectively with clients.
For information, contact:
Narrative Structures at narrativestructures.com
